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Richard Wong 作者

Chronicle Books

译者

2006-2-2 出版日期

144 页数

USD 18.95 价格

Hardcover

丛书系列

9780811851107 图书编码

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发表于2024-11-27

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Modern Asian Flavors 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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"Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts.

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