Once Upon a Tart... 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Once Upon a Tart...

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Mentesana, Frank/ Audureau, Jerome/ Carreno, Carolynn 作者
Random House Inc
譯者
2003-4 出版日期
384 頁數
CDN$ 41.95 價格
HRD
叢書系列
9780375413162 圖書編碼

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Once Upon a Tart... 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Once Upon a Tart... 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Once Upon a Tart... 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Once Upon a Tart... 在線電子書 圖書描述

A cookbook in the tradition of The Silver Palate and The Barefoot Contessa . . .

In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and café Once Upon a Tart. For more than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cookies, and—of course—tarts. And pretty much since the day the café opened, patrons have been asking—sometimes begging—the proprietors for their sweet and savory recipes. Good news: the wait is over.

In Once Upon a Tart , the café’s founders and co-owners, Jerome Audureau (a New Yorker via France) and Frank Mentesana (a New Yorker via New Jersey), go public with their culinary secrets (“We don’t have any,” says Frank. “That’s our biggest secret of all”) and recipes. They also tell their inspiring success story, from selling tarts wholesale out of a warehouse in Long Island City to opening their now-famous outpost in Soho.

In nine delicious chapters ranging from savory tarts to cookies, the authors instruct and advise home cooks on everything from how to make the flakiest tart crust (“keep the dough cold”) to making sandwiches (“condiments are key”) to how to diet (“you want half the calories, eat half the scone”). Once Upon a Tart is packed with more than 225 easy-to-prepare recipes, including all the store classics that have earned Frank and Jerome the devotion of their customers: Caramelized-Leek-and-Celery Tart, Creamy Carrot Soup with Fresh Dill, Pork Loin Sandwich with Frisée and Rosemary-Garlic Aioli, Buttermilk Scones with Dried Currants, Banana–Poppy Seed Muffins, and Strawberry-Rhubarb Tart with Crisp Topping.

Says Frank, “We believe that deep down, everyone is a cook.” Adds Jerome, “And that a little butter in your life is a good thing.”

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