Fondue Fondue 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Casparek, Petra (EDT)/ Ilies, Angelika/ Kittler, Martina/ Ruschitzka, Gudrun/ Heisch, Annette/ Braun 作者

Barrons Educational Series Inc

译者

2001-9 出版日期

144 页数

$ 19.15 价格

Pap

丛书系列

9780764118982 图书编码

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发表于2024-11-10

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Fondue Fondue 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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ondues are more popular than everaand here's a book that every fondue lover will want to own Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of color-coded charts listing each recipe by name with its preparation time, calories per serving, basic ingredients, and more. A photo-illustrated opening chapter describes fondue kitchen utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. Each recipe is presented on a separate page along with quick-help tips, suggestions for accompanying wines or beer, and a magnificent photograph of the prepared fondue. Fourteen wonderful recipes at the back of the book are devoted to dessert fondues that feature fruits, pastries, cream, chocolate, and other sinfully delicious ingredients. Vivid full-color photos on every page.

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