The Herbalist in the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Allen, Gary 作者

Univ of Illinois Pr

译者

2007-5 出版日期

576 页数

$ 75.71 价格

HRD

丛书系列

9780252031625 图书编码

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发表于2024-09-21

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The Herbalist in the Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Herbalist in the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, "The Herbalist in the Kitchen" is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), "The Herbalist in the Kitchen" is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. "The Herbalist in the Kitchen" also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. "A volume in The Food Series, edited by Andrew W. Smith"

The Herbalist in the Kitchen 在线电子书下载 mobi epub pdf txt 在线电子书下载

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