Emily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts.
Sheri Giblin is a San Francisco-based food photographer whose previous work includes A Passion for Ice Cream.
Classic Stars Desserts -- Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.
評分
評分
評分
評分
wow!! ..Some out of print Desserts
评分wow!! ..Some out of print Desserts
评分wow!! ..Some out of print Desserts
评分wow!! ..Some out of print Desserts
评分wow!! ..Some out of print Desserts
本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度,google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有