Authentication of Food and Wine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Authentication of Food and Wine

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Ebeler, Susan F. (EDT)/ Takeoka, Gary R. (EDT)/ Winterhalter, Peter (EDT) 作者
Oxford Univ Pr
译者
2006-12 出版日期
368 页数
$ 202.84 价格
HRD
丛书系列
9780841239654 图书编码

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发表于2024-09-20


Authentication of Food and Wine 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Authentication of Food and Wine 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Authentication of Food and Wine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Authentication of Food and Wine 在线电子书 图书描述

Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary or mandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wine authentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.

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