Authentication of Food and Wine 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Ebeler, Susan F. (EDT)/ Takeoka, Gary R. (EDT)/ Winterhalter, Peter (EDT) 作者

Oxford Univ Pr

譯者

2006-12 出版日期

368 頁數

$ 202.84 價格

HRD

叢書系列

9780841239654 圖書編碼

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發表於2024-09-20

Authentication of Food and Wine 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Authentication of Food and Wine 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Authentication of Food and Wine 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Authentication of Food and Wine 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Authentication of Food and Wine 在線電子書圖書描述

Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary or mandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wine authentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.

Authentication of Food and Wine 在線電子書下載 mobi epub pdf txt 在線電子書下載

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