The Complete Book of Small-batch Preserving 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Topp, Ellie/ Howard, Margaret 作者

Firefly Books Ltd

译者

2007-3 出版日期

376 页数

$ 22.54 价格

Pap

丛书系列

9781554072569 图书编码

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发表于2024-09-20

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The Complete Book of Small-batch Preserving 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Complete Book of Small-batch Preserving 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Complete Book of Small-batch Preserving 在线电子书图书描述

The easiest and safest methods for making delectable preserves in small batches -- all year long. ""Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."" -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

The Complete Book of Small-batch Preserving 在线电子书下载 mobi epub pdf txt 在线电子书下载

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