The Art of the Dessert 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The Art of the Dessert

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Amernick, Ann/ Litman, Margie (CON) 作者
John Wiley & Sons Inc
譯者
2007-4 出版日期
368 頁數
$ 45.20 價格
HRD
叢書系列
9780471443810 圖書編碼

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The Art of the Dessert 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Art of the Dessert 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Art of the Dessert 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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The Art of the Dessert 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Art of the Dessert 在線電子書 圖書描述

Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in The Art of Dessert she shares nearly 100 recipes for artfully distinctive desserts - the summation of her long and distinguished career as a baker. Amernick's creations often recall familiar foods and flavors - a cheese danish, for example, or a Reese's Peanut Butter Cup - but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelee. Spanning the whole range of dessert possibilities - cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches - The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Souffle Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.

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