Best Food Writing 2005 assembles the cream of the culinary crop from the past year’s books, magazines, newspapers, newsletters, and Web sites. With ten sections ranging from Cooks at Work to You Are What You Eat, Dining Out to Drinking Again, this outstanding collection includes both established food writers and rising stars whose passion comes through on every page. By turns outspoken, subtle, insightful, nostalgic, and playful—and often straight-up funny— Best Food Writing 2005 whets the appetite time and again, whether you’re craving caviar—or corn dogs.
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