This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in January 2005 across the country.
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