The World of Jewish Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Marks, Gil 作者

Simon & Schuster

譯者

1999-9 出版日期

416 頁數

115.04元價格

Pap

叢書系列

9780684835594 圖書編碼

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發表於2025-01-10

The World of Jewish Cooking 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

The World of Jewish Cooking 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

The World of Jewish Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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The World of Jewish Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

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A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history. "The World of Jewish Cooking" offers an astonishing array of delicacies, including: "Pastilla" (Moroccan "Pigeon" Pie) * "Kik Wot" (Ethiopian Split Peas Stew) * "Muez con Almendrada" (Moroccan Almond-Walnut Confection) * "Khachapuri" (Georgian Cheese Bread) * "Yakhnat" (Persian Lamb Stew) * "Murgi Kari" (Calcutta Chicken Curry) * "Meggy Leves" (Hungarian Cherry Soup) * "Testine di Spinaci" (Italian Spinach Stalks) * "Hraimeh" (Northwest African Red Fish) * "Kubba" (Iraqi Stuffed Dumplings) * "Marunchinos" (Sephardic Almond Macaroons)

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