Mario Batali Simple Italian Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Mario Batali Simple Italian Food

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Mario Batali 作者
Clarkson Potter
譯者
1998-9 出版日期
287 頁數
302.00元 價格
Hardcover
叢書系列
9780609603000 圖書編碼

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Mario Batali Simple Italian Food 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Mario Batali Simple Italian Food 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Mario Batali Simple Italian Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Mario Batali Simple Italian Food 在線電子書 圖書描述

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy.

Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes.

Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food .

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