Cooking in America, 1590-1840 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Eden, Trudy 作者

Greenwood Pub Group

譯者

2006-8 出版日期

160 頁數

$ 50.85 價格

HRD

叢書系列

9780313335679 圖書編碼

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發表於2024-11-29

Cooking in America, 1590-1840 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Cooking in America, 1590-1840 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Cooking in America, 1590-1840 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Cooking in America, 1590-1840 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Cooking in America, 1590-1840 在線電子書圖書描述

This cookbook series, especially tailored to high school students in format and content, offers a wealth of fresh recipes to complement the most-studied historical periods. Each title includes a brief introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating found in short bulleted list and then narrative form. Organization then is by course, typical meal, or food group. Each recipe is introduced and placed in its proper social context. Some recipes are included merely for historical interest. Food trivia are occasionally highlighted in between recipes. Each volume also includes an introduction, glossary, bibliography, appendices of recipes, index, and illustrations. There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into more of an American cooking style. Americans at the end of the period ate far more beef and chicken than did the first colonists. They also ate more wheat in the form of breads, cakes, cookies, crackers, and cereals. Along with time came new customs, such as tea time, and, for men, socializing at coffeehouses.

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