The Food and Cooking of Eastern Europe 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Chamberlain, Lesley 作者

Univ of Nebraska Pr

譯者

2006-6 出版日期

488 頁數

$ 27.06 價格

Pap

叢書系列

9780803264601 圖書編碼

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發表於2024-11-28

The Food and Cooking of Eastern Europe 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Food and Cooking of Eastern Europe 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Food and Cooking of Eastern Europe 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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The Food and Cooking of Eastern Europe 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Food and Cooking of Eastern Europe 在線電子書圖書描述

"The Food and Cooking of Eastern Europe," first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed "The Food and Cooking of Russia", surveyed the rich and diverse food cultures known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published, this practical cookbook reminded us of how the world's most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted. This Bison Books edition contains period illustrations and a new introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Central Europe, Eastern Europe, and Russia and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include "Nietzsche in Turin: An Intimate Biography" and "In the Communist Mirror".

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