The True History of Chocolate 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Coe, Sophie D. 作者

W W Norton & Co Inc

译者

2007-10 出版日期

280 页数

$ 24.80 价格

Pap

丛书系列

9780500286968 图书编码

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发表于2024-09-21

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The True History of Chocolate 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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故事不错加一大堆recipes是为了凑稿费吧。大家都是写过论文的人。。。你懂的。。。再次向玛雅人致意令人惊叹的盛大文明。又及古欧洲体液医学论和中医挺像的对中医忽然有兴趣了。

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The True History of Chocolate 在线电子书著者简介

索菲·D. 科（Sophie D. Coe），美国人类学家、食物历史学家。她的书《美国第一美食》1994 年出版，受到普遍好评。

麦克·D. 科（Michael D. Coe），美国耶鲁大学人类学名誉教授。主要著作有《玛雅》《墨西哥》《打破玛雅守则》《吴哥和高棉文明》《解读玛雅铭文》等。

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The True History of Chocolate 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The True History of Chocolate 在线电子书图书描述

This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate a food for the masses, and now, in our own time, it has become once again a luxury item. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate.

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