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The World Religions Cookbook

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Schmidt, Arno/ Fieldhouse, Paul 作者
Greenwood Pub Group
译者
2007-5 出版日期
280 页数
$ 56.44 价格
HRD
丛书系列
9780313335044 图书编码

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发表于2024-11-24


The World Religions Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The World Religions Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The World Religions Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Food is central to daily religious practice and holiday celebrations the world over. Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the deities. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of seven major world religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavour of what is eaten for sacred occasions and why. A brief overview of each religion is followed by a discussion of any dietary restrictions. Then the recipes are organised by holiday or special occasion, featuring dishes from appetisers to desserts. Recipes are drawn from a variety of countries and cultures where the religion is practiced. The recipes are contextualised and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.

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