In Ethiopia, the art of coffee-making is the centerpiece of a beautiful and time-honored tradition. For centuries, the slow roast and ritual of the Ethiopian coffee ceremony has been an artful and communal practice. This petite coffee table book offers a chance for culture enthusiasts and coffee drinkers, alike to rediscover the value of one of the world’s largest exports. With rich images, illustrations and a useful glossary of terms, A Culture of Coffee highlights the complex history behind our global coffee culture.
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