Behind every great chef is a great mother. It's in mother's kitchen where we make our first taste discoveries, where we learn our first lessons in cooking, where we understand that food is not just for feeding the body but also for nourishing the soul. In this heartwarming collection, more than 50 of the most celebrated women chefs working in America today share cherished heirloom recipes, along with the memories that make these dishes so special.
More than a cookbook. In Mother's Kitchen is a testament to the many ways a
mother can shape a child's life through cooking. For whatever ails you, Mama
has a cure she can whip up, such as Lisa Schroeder's Chicken Noodle Soup. Food also conveys cultural traditions: Lidia Bastianich remembers how her mother
passed on Italian classics like Linguini with Clam Sauce, which she now makes
with her grandchildren. Taking her Hickory House Deviled Eggs as an example, Deann Bayless relates how the kitchen is a place to instill not just flavors but also values. Food brings us together for celebrations, when mothers lavish time preparing special dishes, such as Patricia Williams’s New Year’s Tamales.
And, as each daughter learns a recipe from her mother, she gives something
of herself to the dish, tweaking it to fit the new generation's tastes and improving it with techniques learned over the years. With the world-class group of culinary minds involved, there are plenty of innovative twists on old standards, like Artichoke and Potato Salad with Licorice-Mint, Smoked Salmon—Cardamom Spread, Hominy and Ham Risotto, and Chardonnay and Cornmeal Cake. In Mother's Kitchen celebrates the bonds that bring us together around the table.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有