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Beer, Maggie 作者

Penguin USA

译者

2005-8 出版日期

168 页数

108.00元价格

Pap

丛书系列

9780143000914 图书编码

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发表于2025-01-03

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Cooking with Verjuice 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Cooking with Verjuice 在线电子书图书描述

Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvelous ingredient, particularly in sauces and dressings. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells it commercially, and her interest in the product has encouraged other grapegrowers to produce their own versions. In Cooking with Verjuice , Maggie reveals all you need to know about verjuice and offers countless tips and recipes.

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