Cooking with Verjuice

Cooking with Verjuice pdf epub mobi txt 電子書 下載2025

出版者:Penguin USA
作者:Beer, Maggie
出品人:
頁數:168
译者:
出版時間:2005-8
價格:108.00元
裝幀:Pap
isbn號碼:9780143000914
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Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvelous ingredient, particularly in sauces and dressings. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells it commercially, and her interest in the product has encouraged other grapegrowers to produce their own versions. In Cooking with Verjuice , Maggie reveals all you need to know about verjuice and offers countless tips and recipes.

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