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Cooking with Verjuice 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Beer, Maggie 作者

Penguin USA

譯者

2005-8 出版日期

168 頁數

108.00元價格

Pap

叢書系列

9780143000914 圖書編碼

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發表於2024-11-24

Cooking with Verjuice 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Cooking with Verjuice 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Cooking with Verjuice 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Cooking with Verjuice 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Cooking with Verjuice 在線電子書圖書描述

Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvelous ingredient, particularly in sauces and dressings. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells it commercially, and her interest in the product has encouraged other grapegrowers to produce their own versions. In Cooking with Verjuice , Maggie reveals all you need to know about verjuice and offers countless tips and recipes.

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