The American Century Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The American Century Cookbook

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Anderson, Jean 作者
Random House Value Pub
译者
2005 出版日期
545 页数
14.99 价格
HRD
丛书系列
9780517225981 图书编码

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发表于2024-11-10


The American Century Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The American Century Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The American Century Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



The American Century Cookbook 在线电子书 用户评价

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A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

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A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

评分

A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

评分

A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

评分

A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

The American Century Cookbook 在线电子书 著者简介

Winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, JEAN ANDERSON is one of America's most trusted cookbook authors, a careful researcher and painstaking recipe-tester. She credits her Cornell food chemistry courses plus years in the New York test kitchens of THE LADIES' HOME JOURNAL for teaching her the absolute necessity of recipes that work.

In addition to writing cookbooks, Anderson writes food and travel pieces for major American magazines and newspapers, among them BON APPÉTIT, FAMILY CIRCLE, FOOD & WINE, the late, lamented GOURMET, MORE, THE NEW YORK TIMES, and TRAVEL & LEISURE.


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The American Century Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The American Century Cookbook 在线电子书 图书描述

For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved.

The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling。

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