The American Century Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The American Century Cookbook

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Anderson, Jean 作者
Random House Value Pub
譯者
2005 出版日期
545 頁數
14.99 價格
HRD
叢書系列
9780517225981 圖書編碼

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發表於2024-11-28

The American Century Cookbook 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The American Century Cookbook 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The American Century Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



The American Century Cookbook 在線電子書 用戶評價

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A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

評分

A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

評分

A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

評分

A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

評分

A nice book to read to understand the history of some classic dishes in America. Too bad I only read to the salad section before the due date。

The American Century Cookbook 在線電子書 著者簡介

Winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, JEAN ANDERSON is one of America's most trusted cookbook authors, a careful researcher and painstaking recipe-tester. She credits her Cornell food chemistry courses plus years in the New York test kitchens of THE LADIES' HOME JOURNAL for teaching her the absolute necessity of recipes that work.

In addition to writing cookbooks, Anderson writes food and travel pieces for major American magazines and newspapers, among them BON APPÉTIT, FAMILY CIRCLE, FOOD & WINE, the late, lamented GOURMET, MORE, THE NEW YORK TIMES, and TRAVEL & LEISURE.


The American Century Cookbook 在線電子書 著者簡介


The American Century Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The American Century Cookbook 在線電子書 圖書描述

For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved.

The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling。

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