The New York Times Seafood Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Fabricant, Florence 编作者

St Martins Pr

译者

2003-7 出版日期

352 页数

$ 33.90 价格

HRD

丛书系列

9780312312312 图书编码

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发表于2024-09-19

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The New York Times Seafood Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The New York Times Seafood Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The New York Times Seafood Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The New York Times Seafood Cookbook 在线电子书图书描述

From the renowned food pages of The New York Times comes this authoritative, varied, and delicious seafood cook-book. Featuring more than 250 recipes for nearly 100 kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses, along with essential techniques for poaching, steaming, roasting, frying, sauting, braising, and making stocks and sauces. Shopping tips are also included, along with sixteen pages of stunning photographs. Recipes come from the Times's veteran food writers, as well as Mario Batali, Tom Colicchio, Dave Pasternack, Mark Militello, Nobuyuki Matsuhisa, and other top chefs. Ranging from simple to sublime, recipes include: -Oysters with Asian Dipping Sauce -Malaysian-Style Ginger Crab with Chili Sauce -Red Snapper with White Asparagus -Smoked Eel with Warm Potato Salad -Classic Fish Chowders -Bouillabaisse -and many more.

The New York Times Seafood Cookbook 在线电子书下载 mobi epub pdf txt 在线电子书下载

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