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Ayla E. Algar 作者

William Morrow Cookbooks

译者

1999-4-7 出版日期

320 页数

USD 19.99 价格

Paperback

丛书系列

9780060931636 图书编码

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发表于2024-11-27

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Classical Turkish Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Classical Turkish Cooking 在线电子书图书描述

Turkish food is one of the world's great cuisines.Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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