Masters of Craft: pdf epub mobi txt 電子書 下載2025
Richard E. Ocejo is associate professor of sociology at John Jay College and the Graduate Center, City University of New York. His books include Upscaling Downtown: From Bowery Saloons to Cocktail Bars in New York City (Princeton).
- 新資本主義時代的工作社會學
- 人類學
- US
- Profession
- Neweconomy
- Food
How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupations
In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering.
In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into “cool” and highly specialized upscale occupational niches—and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers.
Focusing on cocktail bartenders, craft distillers, upscale men’s barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today’s postindustrial city.
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讀後感
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用戶評價
新經濟背景下各種Artisanal Commodity的不符閤傳統市場規律的重新估值真的是新興的研究熱點。這一本書講的是酒保、釀酒師等等職業如何從被人看不起的藍領變成瞭人人追逐有著深厚文化資好工作。文化上，城市結構上和經濟上的共同改變鑄造瞭新的消費形式。開頭結尾可看，中間無理論。
评分新經濟背景下各種Artisanal Commodity的不符閤傳統市場規律的重新估值真的是新興的研究熱點。這一本書講的是酒保、釀酒師等等職業如何從被人看不起的藍領變成瞭人人追逐有著深厚文化資好工作。文化上，城市結構上和經濟上的共同改變鑄造瞭新的消費形式。開頭結尾可看，中間無理論。
评分新經濟背景下各種Artisanal Commodity的不符閤傳統市場規律的重新估值真的是新興的研究熱點。這一本書講的是酒保、釀酒師等等職業如何從被人看不起的藍領變成瞭人人追逐有著深厚文化資好工作。文化上，城市結構上和經濟上的共同改變鑄造瞭新的消費形式。開頭結尾可看，中間無理論。
评分新經濟背景下各種Artisanal Commodity的不符閤傳統市場規律的重新估值真的是新興的研究熱點。這一本書講的是酒保、釀酒師等等職業如何從被人看不起的藍領變成瞭人人追逐有著深厚文化資好工作。文化上，城市結構上和經濟上的共同改變鑄造瞭新的消費形式。開頭結尾可看，中間無理論。
评分新經濟背景下各種Artisanal Commodity的不符閤傳統市場規律的重新估值真的是新興的研究熱點。這一本書講的是酒保、釀酒師等等職業如何從被人看不起的藍領變成瞭人人追逐有著深厚文化資好工作。文化上，城市結構上和經濟上的共同改變鑄造瞭新的消費形式。開頭結尾可看，中間無理論。
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