Marinades 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Barnard, Melanie 作者

Harpercollins

译者

1997-4 出版日期

176 页数

87.00元价格

Pap

丛书系列

9780060951627 图书编码

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发表于2024-09-21

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Marinades 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Marinades 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.

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