"Ou sont les bistros d'antan?" Many visitors who arrive in Paris expecting to eat well in the bistros the city was once famous for, find many have closed or turned into sushi bars. But although these small restaurants with zinc counters serving delicious traditional "spA(c)cialitiA(c)s de la maison and plats du jour" under the watchful direction of the Patron have all but disappeared from Paris, they live on in the pages of this delightful book. It offers a hundred recipes from fifty of the best authentic Paris bistros, collected in the 1950's when these establishments were at their height. Part guidebook and part cookbook, this volume gives the address and description of each bistro as it was, and its colourful denizens, followed by its signature recipes. A work to savour.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有