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Robert St. John 作者

Hyperion

译者

2006-05-09 出版日期

288 页数

USD 19.95 价格

Hardcover

丛书系列

9781401308384 图书编码

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发表于2024-11-27

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Deep South Staples 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Deep South Staples 在线电子书图书描述

A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth -- and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.

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