In "Savory Baking from the Mediterranean", Anissa Helou presents a collection of classic and favourite recipes that will provide home cooks with a broad overview of Mediterranean savoury baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savoury pastries, such as calzones, empanadas, pizzas, and spanakopitta. "Savory Baking from the Mediterranean" is illustrated through out with artful black and while photographs of landscapes, communities, and breads.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有