In "Savory Baking from the Mediterranean", Anissa Helou presents a collection of classic and favourite recipes that will provide home cooks with a broad overview of Mediterranean savoury baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savoury pastries, such as calzones, empanadas, pizzas, and spanakopitta. "Savory Baking from the Mediterranean" is illustrated through out with artful black and while photographs of landscapes, communities, and breads.
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