Food in the United States, 1830-1890 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Williams, Susan 作者

Greenwood Pub Group

译者

2006-8 出版日期

258 页数

$ 56.44 价格

HRD

丛书系列

9780313332456 图书编码

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发表于2024-10-05

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Food in the United States, 1830-1890 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Studying history has never been so appetizing. Students will examine food and its reflection of social mores in various times and places throughout history. Each volume overviews a significant time period in the curriculum. Narrative chapters cover: Foodstuffs; Food preparation; Eating habits; Food for special occasions; Concepts of diet and nutrition; Food and religious rites; and Period recipes. This period was one of invention, new trends, and growth in the American food culture. New on the scene: the potato chip; Coca-Cola; patents for the tin can, canning jars, and condensed milk. Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness.

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