Gluten-free, Sugar-free Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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O'Brien, Susan 作者

Transition Vendor

译者

2006-4 出版日期

256 页数

124.00元价格

Pap

丛书系列

9781569242933 图书编码

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发表于2024-11-30

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Gluten-free, Sugar-free Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef Susan O’Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn’s disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.

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