Gourmet Cooking for Free 在线电子书 图书标签:
发表于2024-11-13
Gourmet Cooking for Free 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants. Includes recipes for big game (venison, bear, moose, buffalo, caribou), game birds (grouse, duck, partridge, quail, pheasant, goose, turkey), small game (beaver, rabbit, squirrel), fish (trout, Atlantic salmon, bass, pickerel, eels), shellfish (clams, oysters, crabs, crayfish, mussels, turtle), edible wild plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and wild fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations using out-of-the-ordinary ingredients will want to take this tour through nature's cupboard.
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Gourmet Cooking for Free 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024