Quantity Food Production, Planning and Management 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Knight, John Barton/ Kotschevar, Lendal H. 作者

John Wiley & Sons Inc

译者

2000-3 出版日期

512 页数

781.00元价格

HRD

丛书系列

9780471333470 图书编码

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发表于2024-11-25

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Quantity Food Production, Planning and Management 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Quantity Food Production, Planning and Management 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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A major revision of a classic text-how to be an effective foodservice manager.

When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.

Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. With 80 percent of the material revised to address current trends, the Third Edition features new sections on:

* Employee productivity

* Total Quality Management

* Innovative cooking methods and trends

* Cultural diversity

* Hazard Analysis Critical Control Points (HACCP)

* Industry growth

* Career opportunities

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

Quantity Food Production, Planning and Management 在线电子书下载 mobi epub pdf txt 在线电子书下载

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