Julia Child 在线电子书 图书标签: 饮食 传记 Julia Child 美食 法国 外文书 Studies
发表于2024-11-21
Julia Child 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
一本饱含深情的传记,作者显然是饱含着对于JULIA CHILD的深沉的爱而写的,虽然不够客观,但是读来温情满满。
评分一本饱含深情的传记,作者显然是饱含着对于JULIA CHILD的深沉的爱而写的,虽然不够客观,但是读来温情满满。
评分一本饱含深情的传记,作者显然是饱含着对于JULIA CHILD的深沉的爱而写的,虽然不够客观,但是读来温情满满。
评分一本饱含深情的传记,作者显然是饱含着对于JULIA CHILD的深沉的爱而写的,虽然不够客观,但是读来温情满满。
评分一本饱含深情的传记,作者显然是饱含着对于JULIA CHILD的深沉的爱而写的,虽然不够客观,但是读来温情满满。
Award-winning writer Laura Shapiro was at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many other publications, including The New York Times, Rolling Stone, Granta, and Gourmet.
One of the most beloved figures in 20th century American culture was Julia Child, the bouyant “French Chef” who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of humor and a passion for good food, Child ushered in the nation’s culinary renaissance and became its chief icon. Unlike the great cooking teachers who preceded her, she won her audience through the revolutionary medium of television. Millions watched as she spun threads of caramel, befriended a giant monkfish, wielded live lobsters, flipped omelets and unmolded spectacular desserts. Her occasional disasters, and brilliant recoveries, were legendary. Yet every step of the way she was teaching carefully crafted lessons about ingredients, culinary technique, and why good home cooking still matters.
Award-winning food writer Laura Shapiro describes Child’s unlikely career path, from California party girl to cool-headed chief clerk in a World War II spy station to bumbling amateur cook and finally to the classes at the Cordon Bleu in Paris that changed her life. Her marriage to Paul Child was at the center of all her work. Unlike much of what has been written about Child, Shapiro portrays a woman who was quintessentially American, and whose open-hearted approach to the kitchen was a lesson in how to live.
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Julia Child 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024