NRAEF ManageFirst 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


NRAEF ManageFirst

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NRA National Restaurant Association 作者
Prentice Hall
譯者
2006-12 出版日期
112 頁數
$ 50.17 價格
Pap
叢書系列
9780132414661 圖書編碼

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NRAEF ManageFirst 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

NRAEF ManageFirst 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

NRAEF ManageFirst 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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NRAEF ManageFirst 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

NRAEF ManageFirst 在線電子書 圖書描述

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten ManageFirst titles. Contents Include: * Test taking strategies * Practice exam questions written to the NRAEF test item writing guidelines * Explanations for answers with remediation to the competency guides * Glossary of key terms A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This competency guide includes an access code for ON-LINE testing. The competency guide is also available packaged with a pencil/paper version of the test. Click here for details: NRAEF ManageFirst: Inventory and Purchasing For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.

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