The Waiter, Waitress and Waitstaff Training Handbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Arduser, Lora/ Brown, Douglas R. 作者

Atlantic Pub Co

译者

2005-1 出版日期

288 页数

$ 33.84 价格

Pap

丛书系列

9780910627474 图书编码

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The Waiter, Waitress and Waitstaff Training Handbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Waiter, Waitress and Waitstaff Training Handbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The Waiter, Waitress and Waitstaff Training Handbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Waiter, Waitress and Waitstaff Training Handbook 在线电子书图书描述

This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Family-Style and Banquet. It provides step-by-step instructions on: hosting; seating guests; taking/filling orders; loading/unloading trays; table-side service; setting an elegant table; folding napkins; centrepieces; promoting specials; promoting side orders; handling problems; difficult customers; managing tips and taxes; getting customers to order quickly; handling questions; handling the bill and money. Plus, learn advanced serving techniques such as flambe and carving meats, fish, and fruits. Also, a chapter is devoted exclusively to food safety and sanitation. An excellent foundation for your organisation's training program!

The Waiter, Waitress and Waitstaff Training Handbook 在线电子书下载 mobi epub pdf txt 在线电子书下载

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