Handbook of Fruits and Fruit Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hui, Y. H. (EDT)/ Barta, Jozsef (EDT) 作者

Wiley-Blackwell

译者

2006-1-18 出版日期

712 页数

USD 250.00 价格

Hardcover

丛书系列

9780813819815 图书编码

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Handbook of Fruits and Fruit Processing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Handbook of Fruits and Fruit Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Fruits and Fruit Processing 在线电子书图书描述

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Handbook of Fruits and Fruit Processing 在线电子书下载 mobi epub pdf txt 在线电子书下载

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