HACCP in Meat, Poultry and Fish Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Pearson, A. M./ Dutson, T. R. 作者

Kluwer Academic Pub

译者

1999-1 出版日期

393 页数

$ 326.57 价格

HRD

丛书系列

9780834213272 图书编码

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HACCP in Meat, Poultry and Fish Processing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

HACCP in Meat, Poultry and Fish Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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HACCP in Meat, Poultry and Fish Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

HACCP in Meat, Poultry and Fish Processing 在线电子书图书描述

Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition, guidelines are given for the management of the HACCP system within the food industry and how it can be incorporated into a total quality management program. The role of predictive microbiology in HACCP is examined and the relationship of HACCP principles to existing and future international agreements and regulations is explained. This book is essential reading for quality control personnel, production and processing managers in the food industry, and for government regulatory officials. It will also be of great interest to academic researchers studying the microbiology and quality of meat, poultry and fish products.

HACCP in Meat, Poultry and Fish Processing 在线电子书下载 mobi epub pdf txt 在线电子书下载

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