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Horowitz, Roger 作者

Johns Hopkins Univ Pr

译者

2005-11 出版日期

192 页数

$ 27.12 价格

Pap

丛书系列

9780801882418 图书编码

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发表于2024-11-07

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Putting Meat on the American Table 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-especially differences associated with income, rural versus urban areas, and race and ethnicity. Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.

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