Electronic Irradiation of Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Miller, R.B. 作者

Springer Verlag

译者

2005-7 出版日期

308 页数

$ 258.77 价格

HRD

丛书系列

9780387237848 图书编码

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Electronic Irradiation of Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.

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