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Keith Grainger 作者

Wiley-Blackwell

译者

2005-10-07 出版日期

130 页数

USD 94.99 价格

Paperback

丛书系列

9781405113656 图书编码

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Wine Production 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Wine Production 在线电子书图书描述

The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved.Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial.Highly regarded consultants to the wine industry, Grainger and Tattersall present a clear and accessible handbook:Bullet pointsVineyard and winery photographsDiagramsText boxesWine Production: Vine to Bottle is a concise and easy-to-use reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production.

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