Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
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I took notes of more than half of the book and typed the entire cheese section to George, as his 25th birthday gift.
评分Overtly general. It's probably better to just give several extraordinary examples so that readers can capture essence of matching drinks with food.
评分I took notes of more than half of the book and typed the entire cheese section to George, as his 25th birthday gift.
评分I took notes of more than half of the book and typed the entire cheese section to George, as his 25th birthday gift.
评分I took notes of more than half of the book and typed the entire cheese section to George, as his 25th birthday gift.
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