Flavour in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Etievant, P. 编作者

CRC Pr I Llc

译者

2006-3 出版日期

451 页数

$ 316.34 价格

HRD

丛书系列

9780849334375 图书编码

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发表于2024-11-27

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Flavour in Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Flavour in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Flavour in Food 在线电子书图书描述

Edited by two leading authorities in the field, with a distinguished international team of contributors, this important collection summarizes the wealth of recent research on how flavour develops in food and how it is perceived by the consumer. Divided into two parts, the book begins by reviewing ways of measuring flavour and then examines the ways flavour is retained and released in food. It covers flavour retention in particular food matrices, flavour release during the process of eating, and the range of influences governing flavour perception by the consumer. The book guides readers through a complex subject and provides the essential foundation in both understanding and controlling food flavour.

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