Food, Fermentation and Micro-organisms 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Bamforth, Charles W. 作者

Blackwell Pub Professional

譯者

2005-11 出版日期

240 頁數

1891.00 元價格

HRD

叢書系列

9780632059874 圖書編碼

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發表於2024-09-20

Food, Fermentation and Micro-organisms 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Food, Fermentation and Micro-organisms 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Food, Fermentation and Micro-organisms 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Food, Fermentation and Micro-organisms 在線電子書著者簡介

Food, Fermentation and Micro-organisms 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food, Fermentation and Micro-organisms 在線電子書圖書描述

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.

In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning food fermentations, Professor Bamforth looks at the relevant aspects of microbiology and microbial physiology, moving on to cover individual food products, how they are made, what is the role of fermentation and what possibilities exist for future development.

* Internationally respected author

* Coverage of all major uses of fermentation in the food industry

* Practical coverage of food processing in relation to fermentation

A comprehensive guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught.

Food, Fermentation and Micro-organisms 在線電子書下載 mobi epub pdf txt 在線電子書下載

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