The Physiology of Fishes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The Physiology of Fishes

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Evans, David H., Ph.D. (EDT)/ Claiborne, James B., Ph.D. (EDT) 作者
CRC Pr I Llc
译者
2005-11 出版日期
616 页数
$ 146.84 价格
HRD
丛书系列
9780849320224 图书编码

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发表于2024-09-20


The Physiology of Fishes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Physiology of Fishes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Physiology of Fishes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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New scientific approaches have dramatically evolved in the decade since "The Physiology of Fishes" was first published. With the genomic revolution and a heightened understanding of molecular biology, we now have the tools and the knowledge to apply a fresh approach to the study of fishes. Consequently, "The Physiology of Fishes, Third Edition" is not merely another updating, but rather an entire reworking of the original. To satisfy that need for a fresh approach, the editors have employed a new set of expert contributors steeped in the very latest research; their contemporary perspective pervades the entire text. In addition to new chapters on gas transport, temperature physiology, and stress, as well as one dedicated to functional genomics, readers will discover that many of these new contributors approach their material with a contemporary molecular perspective.While much of the material is new, the editors have completely adhered to the original's style in creating a text that continues to be highly readable and perpetually insightful in bridging the gap between pure and applied science. "The Physiology of Fishes, Third Edition", completely updated with a molecular perspective, continues to be regarded as the best single-volume general reference on all major areas of research in fish physiology. "The Physiology of Fishes, Third Edition" provides background information for advanced students as well as material of interest to marine and fisheries biologists, ichthyologists, and comparative physiologists looking to differentiate between the physiological strategies unique to fishes, and those shared with other organisms.

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