Viruses in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Goyal, Sagar M. 编作者

Springer Verlag

译者

2006-6 出版日期

363 页数

$ 258.77 价格

HRD

丛书系列

9780387289359 图书编码

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发表于2024-09-19

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Viruses in Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.

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