Engineering Technologies and Processing of Functional Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Engineering Technologies and Processing of Functional Foods

簡體網頁||繁體網頁
Shi, John 作者
CRC Pr I Llc
譯者
2006-8 出版日期
427 頁數
$ 225.94 價格
HRD
叢書系列
9780849324413 圖書編碼

Engineering Technologies and Processing of Functional Foods 在線電子書 圖書標籤:  


喜歡 Engineering Technologies and Processing of Functional Foods 在線電子書 的讀者還喜歡




點擊這裡下載
    


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

發表於2024-11-13

Engineering Technologies and Processing of Functional Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Engineering Technologies and Processing of Functional Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Engineering Technologies and Processing of Functional Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Engineering Technologies and Processing of Functional Foods 在線電子書 用戶評價

評分

評分

評分

評分

評分

Engineering Technologies and Processing of Functional Foods 在線電子書 著者簡介


Engineering Technologies and Processing of Functional Foods 在線電子書 著者簡介


Engineering Technologies and Processing of Functional Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Engineering Technologies and Processing of Functional Foods 在線電子書 圖書描述

A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very latest information emerging in the literature. "Functional Foods and Nutraceuticals: Processing Technologies" consolidates the wealth of information currently available into a single reference to help food engineers better understand and utilize the latest developments and technologies. Providing a sequential study of the key factors in the preparation of functional foods, this book covers the selection of sources, extraction, purification, decontamination, packaging, and preservation of a variety of products.Individual properties of compounds are examined with regard to their influence on, and suitability of, the method chosen for processing and production. The chapters emphasize applications of processing and technologies, including high pressure, microencapsulation, and molecular distillation; stability of bioactive components and antioxidative properties during processing and shelf life; improvement of bioavailability; and, mechanisms of antioxidant action with clinical and epidemiological evidences of functionality. Experts from various fields representing five continents bring together the science, technology, and processing expertise needed to accelerate the integration of the latest approaches and innovations into the production processes of tomorrow.

Engineering Technologies and Processing of Functional Foods 在線電子書 下載 mobi epub pdf txt 在線電子書下載


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

Engineering Technologies and Processing of Functional Foods 在線電子書 讀後感

評分

評分

評分

評分

評分

類似圖書 點擊查看全場最低價

Engineering Technologies and Processing of Functional Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


分享鏈接





Engineering Technologies and Processing of Functional Foods 在線電子書 相關圖書




本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

友情鏈接

© 2024 book.wenda123.org All Rights Reserved. 圖書目錄大全 版權所有