Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Nondestructive Testing of Food Quality (Institute of Food Technologists Series)

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Irudayaraj, Joseph (EDT) 作者
Wiley-Blackwell
译者
2008-01-02 出版日期
384 页数
USD 194.99 价格
Hardcover
丛书系列
9780813828855 图书编码

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Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在线电子书 图书描述

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

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